Unbelievably delicious and super easy to make, this 3 ingredients caramel candy cheesecake dip will be the first thing to go at parties! Perfect with sliced apples, pretzels, vanilla waffers and more!
Halloween as a holiday is probably my least favorite holiday, but in the same time is one of my favorites as well. Confused? Let me explain myself.
Growing up we did not celebrate Halloween. We were not even aware of this American holiday until few years before I moved here, and let’s face it, I wasn’t going to start dressing up in my late 20’s.
On the other hand, Halloween is one of my favorite holidays because I can buy as much candy as I want without getting the “look” from the cashier at the store.
I still have to find that holiday that allows me to buy 10-15lbs of butter without being ask “what are you going to do with this much butter?”
Anyhow, back to this 3 ingredients caramel candy cheesecake dip recipe.
I’m been dreaming about it for a couple of weeks now and have to say, Halloween and all the upcoming holiday parties is the perfect excuse to whip it up.
And with only 3 ingredients and 5 minutes of prep time, this cheesecake dip will be brought to all the parties I’m invited to.
Of course, this cheesecake dip can be made with so many flavors. Don’t like caramel, make chocolate! Wanna go seasonal? Make pumpkin candy cheesecake dip! Or peppermint candy cheesecake dip!
There are so many candy possibilities! 
Now that we’ve talked candy, and obviously you need cream cheese it’s time to talk about the third ingredient – International Delight coffee creamer!
For this candy cheesecake dip I used their caramel macchiato creamer but of course, you can use the pumpkin pie spice creamer or their peppermint mocha creamer if you’re planning on making this dip anytime soon.
No matter what flavor candy and creamer you decide to use, you should make this cheesecake dip asap!
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5 minPrep Time
Save RecipeIngredients
- 2 packages (8 oz each) cream cheese, room temperature
- 1/2 cup International delight coffee creamer
- 1 cup to 1 1 /2 cups chopped candy
Instructions
- In a mixing bowl add the cream cheese and the coffee creamer. With the paddle attachment on, beat on low speed until light and fluffy.
- With a spatula, fold in the chopped candy.
- Spoon in a serving dish and enjoy.
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
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